SSABSUSAcademy
Catalog

Product Categories in SABSUS

Create product categories with availability, customer-channel visibility, order-type visibility, media, translations, and a saved list row.

Product Categories in SABSUS visual guide
DifficultyBeginner
Time8 minutes
ModeInteractive walkthrough
Fields18 explained

Voice explanation

Audio source: categories-en.mp3

Listen to a short explanation of what this section is for, what to fill in, and why the data matters.

Step-by-step instructions

A manager can create a category that products can use for catalog structure, customer navigation, POS search, reports, and later AI explanations.

Use the interactive screenshot walkthrough first. Switch steps with the step dots, then read what to fill and why it matters.

Fields on this screen

Product Categories list

How to fill: Start from the list and check whether the group already exists.

Why: This avoids duplicate categories such as Lunch Bowls and Bowls.

Add

How to fill: Click Add to create a new category in the current company.

Why: The app creates an ID and opens a form tied to the workspace.

Available

How to fill: Keep enabled only when the category is ready to be used.

Why: An active category can organize real products and customer menus.

Available in the app

How to fill: Enable if customers should see the category in the app.

Why: Disable for internal-only groups or draft categories.

Web

How to fill: Enable if the category should appear on web ordering.

Why: Online menus can be controlled separately from POS.

Kiosk

How to fill: Enable if self-service kiosks should show this group.

Why: Kiosk menus should stay simple and relevant.

Delivery

How to fill: Enable if products in this category can be delivered.

Why: Fragile, dine-in-only, or service items can be hidden from delivery.

Pickup

How to fill: Enable if products in this category can be ordered for pickup.

Why: Pickup availability may differ from delivery.

Dine-in

How to fill: Enable if the category should be used inside the establishment.

Why: Dining-room ordering can have its own structure.

Catering

How to fill: Enable if this group belongs to catering orders.

Why: Event menus and quantity rules are often different.

Services

How to fill: Enable only for service categories.

Why: Service categories should not pollute food or retail menus.

Photo

How to fill: Upload a square 1:1 image, recommended 300 x 300 or larger.

Why: A clear visual makes category cards easier to recognize.

Category name

How to fill: Type the short category name in the current interface language.

Why: This name is visible in catalog navigation and selectors.

Name translations

How to fill: Open the three-dot translation control and fill enabled languages.

Why: Multilingual companies need consistent category labels across interfaces.

Save

How to fill: Save after switches, media, and names are checked.

Why: Saved data becomes the source for products, menus, reports, and AI agents.

Verify

How to fill: Return to the list and search or inspect the saved row.

Why: Verification confirms the category exists and can be reopened.

Common mistakes

  • Creating a product before the category exists, then leaving the product uncategorized.
  • Using one language only when the company has several enabled interface languages.
  • Turning on customer app, web, or kiosk visibility before the category has a clear name and photo.
  • Leaving delivery, pickup, dine-in, and catering switches enabled when the category should be limited to one order type.
  • Using Services for normal product categories.
  • Uploading a wide banner instead of a square category image.
  • Saving without verifying the row in Product Categories.
AI Agent Field Reference for implementation

This block is intentionally below the human instructions. It explains storage names and downstream dependencies for automation, support, and future AI agents.

FieldStored asPurposeWhy it matters
Category IDcategory_products.idUnique category identifier.Products, order items, catalog filters, support logs, imports, and AI agents need a stable category reference.
Companycategory_products.company_idCompany workspace that owns the category.Prevents categories from one company appearing in another company's catalog.
List numbercategory_products.numberOrder number used by the category list.Managers use it to keep menu groups in a predictable order.
Availablecategory_products.availableMain active flag for the category.Unavailable categories should not be used as active sellable catalog groups.
Name translationscategory_products.name[]Category name per enabled language.Catalogs, customer screens, staff search, receipts, and AI answers need the right category name in the current language.
Photocategory_products.photosSquare media object for the category card.Images help staff and customers recognize the group faster than text alone.
Available in the appcategory_products.AvilableAppWhether the category is visible in the customer app.Internal categories can stay hidden from customer-facing screens.
Webcategory_products.webWhether the category is visible on web ordering screens.Web menus should not show groups that are not ready for online orders.
Kioskcategory_products.kioskWhether the category is visible on kiosk screens.Kiosk navigation needs a focused, customer-safe category list.
Deliverycategory_products.deliveryWhether the category can be used for delivery orders.Some products are not suitable for delivery; the category can hide them from that flow.
Pickupcategory_products.pickUpWhether the category can be used for pickup orders.Pickup menus can differ from delivery, dine-in, or catering menus.
Dine-incategory_products.dineinWhether the category appears for in-location dining.Restaurant floor orders can use different categories than online channels.
Cateringcategory_products.cateringWhether the category appears for catering orders.Catering menus often need larger-format or event-specific groups.
Servicescategory_products.serviceWhether the category belongs to service workflows instead of product/menu workflows.Service categories should not be mixed with food or retail product categories unless the business model needs it.
Establishmentscategory_products.establishments[]Location IDs where the category is available.Location scoping prevents products from appearing in branches that do not sell that category.
Created atcategory_products.created_atTimestamp when the category row was created.Useful for audit history and setup troubleshooting.
Updated atcategory_products.updated_atTimestamp when the category row was last changed.Support and AI agents can explain whether category data is fresh.
Reload markercompany.loadcategoryCompany timestamp used to reload category data.Native or bulk changes need this marker so the app refreshes Product Categories.

Use these guides to connect this section to adjacent SABSUS workflows.